CJ's Brine Calculator

Perfect brines for juicy meat every time — with presets, tips & extras

1) Brine Settings

Brine Method

Submerge meat in salt water.

Balances salt to total meat + water weight.

Recommended Protein & Strength

Click a preset or customise below.

6% is standard for most meats.

2) Results & Recipe

Choose your settings and click Calculate to see your brine recipe.

Salt Needed
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Water Required
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Brine Solution
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Brine Time
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Measurements

Tips

Choose your protein to see tips.