Prep Time
20 min
Cook Time
20 min
Yield
20 servings
By
Christopher James
🌭 Sausage Details
Casing Type
Hog
Total Weight
30 kg
Lean/Fat Ratio
83/17
About This Recipe
sausage test new file structure
Ingredients
water
200 ml
salt
20 g
pepper
20 g
wine
300 ml
Instructions
1
mix
2
case
3
eat
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