Prep Time
20 min
Cook Time
20 min
Yield
20 servings
By
Christopher James
🌭 Sausage Details
Casing Type
Beef
Casing Size
48mm
Total Weight
20 lb
Lean/Fat Ratio
73/27
About This Recipe
lamb sausage test
Ingredients
water
20 ml
salt
30 g
water
300 ml
Instructions
1
MIX
2
CASE
3
EAT
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